Description
Lubhaya Ram Aam Papad Wale – Established in 1968
Lubhaya Ram Aam Papad Wale has been a part of Amritsar's food heritage since 1968. What started as a small roadside rehri by Lubhaya Ram Ji has grown into a trusted family business that continues to serve customers with the same traditional taste and quality.
In the early days, Lubhaya Ram Ji personally prepared and sold aam papad using fresh mangoes and traditional methods. His dedication to quality and honest service helped him build strong relationships with customers, many of whom became regular visitors. Over time, the delicious taste of his handmade aam papad became known across the city.
As the business grew, the responsibility was taken forward by his son, Vikram Kumar, who worked hard to preserve the original recipe and the values on which the business was built. He continued the family tradition while ensuring that customers always received the same authentic flavor they had come to love.
Today, the third generation, Aditya Kumar and Krishna Kumar, proudly carry forward this family legacy. They remain committed to maintaining the quality, taste, and trust that have been associated with the name Lubhaya Ram Aam Papad Wale for decades.
From a humble roadside beginning to becoming a well-known name in Amritsar, the journey of Lubhaya Ram Aam Papad Wale reflects years of hard work, dedication, and passion. Even today, customers can enjoy the same traditional aam papad that has been cherished by generations since 1968.
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